carmenere(The Enigmatic Story of Carmenere - The Lost Grape of Bordeaux)
What is Carmenere? Why is it so special? These are some of the questions wine lovers often ask. Here's a quick primer on Carmenere - the grape that was once thought to be extinct but is now a prized possession of Chile's wine industry.
What is Carmenere?
Carmenere is a grape variety originally from France's Bordeaux region. In the 18th century, it was a popular grape that was often used in blends with other Bordeaux varietals. However, it became nearly extinct after the Phylloxera epidemic ravaged the vineyards of France in the 19th century. Carmenere was thought to be lost forever until the 1990s when it was rediscovered in Chile. Today, Carmenere is mainly grown in Chile, and it is considered the country's signature grape.
Why is Carmenere so special?
One of the reasons why Carmenere is so special is its uniqueness. It has a flavor profile that is quite different from other red grape varietals. Carmenere wines are known for being deep, rich, and full-bodied with flavors of black fruits, black pepper, chocolate, and a hint of green pepper. The green pepper flavor is a signature characteristic of Carmenere, and it gives the wine an added element of complexity. Carmenere is also a tannic wine, which makes it a perfect match for meat-based dishes.
The Rise of Carmenere in Chile
After being rediscovered in the 1990s, Carmenere quickly became a sensation in Chile's wine industry. Chilean winemakers realized the unique qualities of this grape and began to cultivate it on a large scale. Today, Carmenere is arguably the most famous and sought-after grape in Chile. The country has the perfect climate and soil conditions for Carmenere to flourish, which has helped it grow into one of the world's most popular wines.
In conclusion, Carmenere is the lost grape of Bordeaux, but it has found a new home in Chile. Its unique flavor profile and signature green pepper notes make it an unforgettable drinking experience. If you haven't tried a Carmenere, you're missing out on one of the world's most interesting wines.
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